Public House
WEST ERIE | MILLCREEK
IRISH FEATURES | STARTERS | HOUSE TACOS | PUB SANDWICHES | FLATBREADS & BOLI'S | SPECIALTY PIZZAS | PUB BURGERS | SALADS | SOUP & SIDES | ARTISAN BOWLS | PASTA ENTRÉES | KID'S MENU |
ARTISAN BOWLS

Fresh spinach & quinoa tossed in a raspberry walnut vinaigrette topped with goat cheese, red & yellow peppers, craisins, granola, sunflower kernels & rice noodles [ + chicken or steak 3.49 ]
Asian-style seasoned rice, cajun-fired shrimp, corn, roasted tricolored bell peppers, peas & carrots, sliced avocado & scrambled egg topped with a spicy poke drizzle, fried rice noodles, sesame seeds & scallions
Chilled sushi-grade tuna diced with avocado, pineapple & cucumbers mixed with an asian poke sauce sprinkled with sesame seeds; served with quinoa & fresh spinach
- New
- Spicy
GF - Gluten-Friendly
V - Vegetarian
VG - Vegan
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.